Eggnog Cranberry Muffins
Quick to put together but having to take out the big ole food processor to chop the cranberries was a little more work than I wanted in a muffin recipe (perhaps I need to invest in a mini chopper?). They came out fairly tasty. Would have liked them to be a bit more moist though. Not sure if a little bit more butter or perhaps a good size dollop of sourcream would help in that department. I would definitely keep this recipe and maybe tweak it a bit more.
If you've got a little eggnog you need to use up and want to give this a whirl, click on either link above for the recipe. Changes I made: I increased the eggnog to 1 cup, used vanilla extract instead of almond and added 1/2 cup more cranberries.
I've got a little more eggnog left myself. May try this recipe next, Eggnog Pound Cake